I am big fan of anything-French. Especially crepes. I love them sweet! I love them savory! How delicious do crêpes with poulet aux champignons
(chicken in mushrooms) filling sound? The lovely thing about crepes is that you can
put just about anything in them. I think I may whip these up soon. Find the recipe here.
1 comment:
I love crepes too! There's an awesome creperie (??) in Key West that my family hit up several times when we went there for vaca. It's owned and run by this little French lady. It's the best!! She's got every kind of crepe...sweet and savory
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